Book with a teal background and a sugar skull in the center with the title Dining with the Dead in red lettering.
A page of the cookbook with pictures of the recipe for Salsa Macha.

Dining with the Dead - A Feast for the Souls on Day of the Dead

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Dining with the Dead is an unforgettable cultural and culinary odyssey.
Traditional, celebratory Mexican food is the soul of this one-of-a-kind cookbook. Make tamales, pozoles, pan de muerto, and many other festive, iconic dishes. Learn about altars, sugar skulls, and decorations. Unlock the essence of chiles, make scratch tortillas, and perfect the king of the moles.
• 112+ delicious recipes
• 540+ beautiful and mouthwatering photos
• Ingredients and how to find them and treat them
• Numbered instructions
• Photographic step-by-step instructions
• Homemade foods, created from scratch
• Crafting instructions included as well
• Learn the origins of Día de Muertos
• Learn about altars and ofrendas (offerings)
• Venture into the night vigil at the cemetery in Mexico


  • Hardcover 
  • 384 Pages

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