This Mexican delicacy is a dark, savory-sweet paste from Oaxaca, with Mexican chocolate and sweet spices like cinnamon, clove, and cumin. Our Mole Negro can be used as an easy-to-make specialty sauce for chicken and rice, or as a sauce for other foods, such as tamales and meaty tacos.
Serve the mole sauce on top of chicken, pork, vegetables, and rice – or add cooked meats and vegetables to the sauce.
Bonus tip: If you want a slightly sweeter flavor, you can add some chopped fresh tomatoes, and blend the mixture once heated.
Ingredients: Plantain Banana (28%), roasted chilies (chilhuacle, mulato, pasilla, ancho, guajillo, chipotle) (17%), sugar, peanuts, vegetable oil, cacao, onions, sesame seeds, spices, raisins, salt, nuts