Native to the Mexican state of Oaxaca, this specialty sauce is unlike any chile sauce you’ve tried before. Its rich and smoky flavor comes from a special blend of chipotle and arbol chile peppers giving it a delicious, earthy flavor, with a low level of heat. The Oaxacan sauce is especially good with meats and other dishes that have a strong umami profile.
This is a perfect addition to savory dishes like tacos and tortillas. It pairs deliciously with cheese and works great with roasted meats such as pork, beef, and chicken. We love adding it to savory breakfast dishes that include fried or scrambled eggs.
- Ingredients: Chipotle (53%), Árbol chili (17%), fruit vinegar, spices, water, salt, emulsifier (E415), preservative (E211, E202)