Masienda partnered with the legendary Hayden Flour Mills to produce a 50/50 blend of heirloom corn masa and heritage wheat flour from both sides of the border. Like Bey and Jay, Ben and Jerry, French-fries and Frosties, these star-crossed ingredients work and play exceptionally well together.
A decadent delight, Masienda’s single-origin heirloom masa begins with Olotillo Blanco corn sourced from the coastal climes of Oaxaca, Mexico, while Arizona’s finest White Sonora wheat gives this blend an added dose of heft that holds up against any toppings that come its way.
Dump the whole box, add a little fat, a dash of baking powder, and you’re on your way to a killer 50/50 tortilla for all taco occasions.
- Olotillo Blanco white corn, White Sonora Wheat, trace of lime
- Each box of Tortilla Flour Blend makes 24 6-in tortillas.