This bar was made from a Single-estate, Lavado (unfermented, washed) cacao from Doña Elvira Gómez, a third-generation cacao grower whose strength and perseverance have resulted in better and bigger harvests year after year. Hidden in the mountains of Tecpatán, about 1,200 meters above sea level, her 100-year old cacao trees coexist with pataxte (Theobroma bicolor), tangerine trees and banana plants.
Tasting Notes: High-altitude, lavado (unfermented washed) cacao. Tastes of spices like nutmeg and clove. Light roasted nuts and cacao aroma. Medium body and thin mouthfeel.
- 1.05 oz
- Single Origin
- INGREDIENTS: Cacao beans, Cane sugar. Manufactured on equipment that processes wheat, milk, soy, peanuts, tree nuts and eggs