Front cover of Salsas and Moles cookbook by Deborah Schneider. The cover art is a top view photograph of three different bowls of salsa with tortilla chips.
Salsas and Moles

Salsas and Moles

Regular price$17.00
/
  • Low stock - 1 item left
  • Inventory on the way

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.

America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.

With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match. 

DETAILS:

  • Hardcover
  • 160 pages

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

***Please note: You may remove any of our optional add-on items from your cart prior to completing your purchase. You will not be charged for or receive optional add-on items once you remove them from your cart. Please contact us with any questions or concerns. Thank you!***

You may also like


Recently viewed